Caramel-Apple Tartlets with Cinnamon-Rum Ice Cream

Caramel-Apple Tartlets with Cinnamon-Rum Ice Cream
Photo by Brian Finke

Ingredients

  • Six 4 ½-inch tartlet pans with removable bottom
  • ¾ teaspoon ground cinnamon
  • ¼ cup sugar
  • 2/3 cup sugar
  • 1 ½ cups all-purpose flour
  • 6 tablespoons (packed) dark brown sugar
  • ½ cup (packed) golden brown sugar
  • + 18 more ingredients
    • 2 pounds Granny Smith apples
    • 3 tablespoons unsalted butter
    • ¼ teaspoon salt
    • 1 large egg
    • ½ teaspoon cornstarch
    • 2 tablespoons unsalted butter
    • 1/3 cup pecans
    • 1 teaspoon whiskey
    • or other fine sea salt
    • Cinnamon-Rum Ice Cream
    • ¼ cup heavy whipping cream
    • 1 teaspoon vanilla extract
    • ¼ cup water
    • ½ cup unsalted butter
    • ¼ teaspoon fleur de sel
    • ¼ teaspoon salt
    • 6 tablespoons all-purpose flour
    • 3 tablespoons unsalted butter

Using electric mixer, beat butter and sugar in medium bowl until blended. Beat in egg. Add flour and salt and beat just until incorporated. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled. Divide dough into 6 eq...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network