Caramel-Apple Tartlets with Cinnamon-Rum Ice Cream

Ingredients

• ¼ cup water
• ¼ cup heavy whipping cream
• 3 tablespoons unsalted butter
• ¼ teaspoon fleur de sel
• Cinnamon-Rum Ice Cream
• ¾ teaspoon ground cinnamon
• 1 teaspoon whiskey
• + 18 more ingredients
• • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • ½ teaspoon cornstarch
  • 6 tablespoons (packed) dark brown sugar
  • 2 pounds Granny Smith apples
  • 1 large egg
  • ½ cup unsalted butter
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • or other fine sea salt
  • 6 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • Six 4 ½-inch tartlet pans with removable bottom
  • ¼ cup sugar
  • ²/₃ cup sugar
  • ½ cup (packed) golden brown sugar
  • 3 tablespoons unsalted butter
  • ¹/₃ cup pecans

Using electric mixer, beat butter and sugar in medium bowl until blended. Beat in egg. Add flour and salt and beat just until incorporated. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled. Divide dough into 6 eq...

View full recipe at Epicurious