Caramel-Apple Tartlets with Cinnamon-Rum Ice Cream

Caramel-Apple Tartlets with Cinnamon-Rum Ice Cream
Photo by Brian Finke

Ingredients

  • 3 tablespoons unsalted butter
  • 2/3 cup sugar
  • ½ cup (packed) golden brown sugar
  • 1 teaspoon whiskey
  • or other fine sea salt
  • Cinnamon-Rum Ice Cream
  • ¼ cup heavy whipping cream
  • + 18 more ingredients
    • 1 teaspoon vanilla extract
    • ¼ cup water
    • ½ cup unsalted butter
    • 1/3 cup pecans
    • ¼ teaspoon salt
    • 1 large egg
    • ¼ teaspoon salt
    • Six 4 ½-inch tartlet pans with removable bottom
    • ¼ cup sugar
    • ¼ teaspoon fleur de sel
    • 2 tablespoons unsalted butter
    • ¾ teaspoon ground cinnamon
    • 1 ½ cups all-purpose flour
    • 6 tablespoons (packed) dark brown sugar
    • 2 pounds Granny Smith apples
    • ½ teaspoon cornstarch
    • 6 tablespoons all-purpose flour
    • 3 tablespoons unsalted butter

Using electric mixer, beat butter and sugar in medium bowl until blended. Beat in egg. Add flour and salt and beat just until incorporated. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled. Divide dough into 6 eq...

View full recipe at Epicurious

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