Caramel Apple Topping
- ¼ cup butter
- ½ cup sugar
- 1 teaspoon fresh lemon juice
- 5 large Granny Smith apples (about 2 ½ lb.), peeled and cut into ½-inch-thick wedges
1. Melt butter in a large skillet over medium heat; add sugar and lemon juice, and cook, stirring constantly with a long-handled wooden spoon, 5 to 6 minutes or until mixture turns a light golden brown. Add apple wedges. Cook, stirring often, 15 to 18 more minutes or until apples are tender and c...