Caramel Apple Topping


  • ¼ cup butter
  • ½ cup sugar
  • 1 teaspoon fresh lemon juice
  • 5 large Granny Smith apples (about 2 ½ lb.), peeled and cut into ½-inch-thick wedges

1. Melt butter in a large skillet over medium heat; add sugar and lemon juice, and cook, stirring constantly with a long-handled wooden spoon, 5 to 6 minutes or until mixture turns a light golden brown. Add apple wedges. Cook, stirring often, 15 to 18 more minutes or until apples are tender and c...

View full recipe at SpringPad


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