Caramel Apple Torte with a Dark Caramel Sauce

Ingredients

• 3 ½ cups flour
• ¾ cup sugar
• 12 oz very cold butter sliced thinly
• 2 ¼ tsp. baking powder
• 2 large eggs
• 3 tbsp greek yogurt (plain or vanilla)
• 6 medium apples (I used gala)
• + 3 more ingredients
• • ½ cup brown sugar
  • 2 oz butter
  • 2 oz heavy cream

1. Peel the apples and cut into small slices or chunks, then set aside 2. In a sauté pan heat the sugar until it starts to brown, don’t stir the sugar, but try to keep it moving by rolling the pan around. 3. As the sugar melts and browns add the butter and mix it in using a wooden spoon. Add in...

View full recipe at SpringPad