Caramel Apple Upside Down Cake

Ingredients

• ¼ cup butter or ¼ cup
• margarine
• ¼ cup butter or ¼ cup
• margarine
• ¼ cup
• margarine
• ²/₃ cup
• + 57 more ingredients
• • packed
  • brown sugar
  • ²/₃ cup
  • packed
  • brown sugar
  • ½ teaspoon
  • ground cinnamon
  • ½ teaspoon
  • ground cinnamon
  • 2 medium
  • apples, peeled, cut into ½-inch wedges
  • 2 medium
  • apples, peeled, cut into ½-inch wedges
  • 1 ¹/₃ cups
  • all-purpose flour
  • 1 ¹/₃ cups
  • all-purpose flour
  • 1 teaspoon
  • baking powder
  • 1 teaspoon
  • baking powder
  • ½ teaspoon
  • ground cinnamon
  • ½ teaspoon
  • ground cinnamon
  • ¼ teaspoon
  • salt
  • ¼ teaspoon
  • salt
  • 1 cup
  • granulated sugar
  • 1 cup
  • granulated sugar
  • ½ cup
  • butter, softened
  • ½ cup
  • butter, softened
  • 2
  • eggs
  • 2
  • eggs
  • ½ teaspoon
  • vanilla
  • ½ teaspoon
  • vanilla
  • ¼ cup
  • milk
  • ¼ cup
  • milk
  • 1 cup
  • whipping cream
  • 1 cup
  • whipping cream
  • 2 tablespoons
  • granulated sugar
  • 2 tablespoons
  • granulated sugar

1 Heat oven to 325°F Spray bottom and sides of 8- or 9-inch square pan with cooking spray. 2 In 1-quart saucepan, melt 1/4 cup butter over medium heat, stirring occasionally. Stir in brown sugar. Heat to boiling; remove from heat. Stir in 1/2 teaspoon cinnamon. Pour into pan; spread evenly. Arra...

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