Caramel Apple Upside Down Cake

Ingredients

  • 2 tablespoons
  • 2 tablespoons
  • 1 cup
  • 1 cup
  • ¼ cup
  • ¼ cup
  • ½ teaspoon
  • + 57 more ingredients
    • 2
    • 2
    • ½ cup
    • ¼ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • 1 1/3 cups
    • 1 1/3 cups
    • 2 medium
    • 1 cup
    • packed
    • ½ cup
    • 1 cup
    • ¼ teaspoon
    • 2 medium
    • ½ teaspoon
    • ½ teaspoon
    • packed
    • 2/3 cup
    • 2/3 cup
    • ¼ cup
    • granulated sugar
    • granulated sugar
    • whipping cream
    • whipping cream
    • milk
    • vanilla
    • ½ teaspoon
    • vanilla
    • eggs
    • eggs
    • butter, softened
    • butter, softened
    • granulated sugar
    • granulated sugar
    • salt
    • salt
    • ground cinnamon
    • ground cinnamon
    • baking powder
    • baking powder
    • all-purpose flour
    • all-purpose flour
    • apples, peeled, cut into ½-inch wedges
    • apples, peeled, cut into ½-inch wedges
    • ground cinnamon
    • ground cinnamon
    • brown sugar
    • brown sugar
    • margarine
    • margarine
    • ¼ cup butter or ¼ cup
    • ¼ cup butter or ¼ cup
    • milk
    • margarine

1 Heat oven to 325°F Spray bottom and sides of 8- or 9-inch square pan with cooking spray. 2 In 1-quart saucepan, melt 1/4 cup butter over medium heat, stirring occasionally. Stir in brown sugar. Heat to boiling; remove from heat. Stir in 1/2 teaspoon cinnamon. Pour into pan; spread evenly. Arra...

View full recipe at SpringPad

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