Caramel Apple Upside-Down Cake

Caramel Apple Upside-Down Cake
Photo by Jeff Kauck

Ingredients

  • ¼ cup toasted wheat germ
  • ½ cup low-fat buttermilk
  • 2 cups thinly sliced peeled Granny Smith apple (about 10 ounces)
  • ½ cup applesauce
  • 2 large egg whites, lightly beaten
  • ½ cup applesauce
  • 1 large egg, lightly beaten
  • + 23 more ingredients
    • Cooking spray
    • 1 ¼ cups all-purpose flour (about 5 1/2 ounces)
    • ½ cup low-fat buttermilk
    • ¼ cup toasted wheat germ
    • 1 large egg, lightly beaten
    • 2 cups thinly sliced peeled Granny Smith apple (about 10 ounces)
    • 1 ¼ cups all-purpose flour (about 5 1/2 ounces)
    • 5 tablespoons canola oil
    • 2/3 cup packed brown sugar
    • 5 tablespoons canola oil
    • 2/3 cup packed brown sugar
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground cinnamon
    • 2 large egg whites, lightly beaten
    • 1 teaspoon vanilla extract
    • 1 teaspoon vanilla extract
    • Cooking spray
    • 1/3 cup fat-free caramel topping
    • ½ teaspoon baking soda
    • ½ teaspoon baking soda
    • 1/3 cup fat-free caramel topping

Preheat oven to 350°. Coat an 8-inch square baking pan with cooking spray. Drizzle caramel over bottom of pan. (Caramel will not completely cover bottom of pan.) Arrange apple slices over caramel, overlapping slices slightly. Lightly spoon flour into dry measuring cups; level with a knife. Combin...

View full recipe at My Recipes

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