Caramel Apple Upside-Down Cakes

Caramel Apple Upside-Down Cakes
Photo by Brian Leatart

Ingredients

  • ½ teaspoon baking powder
  • ¼ cup water
  • ½ teaspoon salt
  • 2 large eggs
  • Vanilla ice cream
  • 10 tablespoons unsalted butter
  • 1 ¾ cups cake flour
  • + 4 more ingredients
    • 4 large Golden Delicious apples
    • 1 teaspoon vanilla extract
    • 2 ¼ cups sugar
    • ½ cup whole milk

Combine 1 1/2 cups sugar and 1/4 cup water in heavy small saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until color is deep amber, occasionally swirling pan and brushing down sides with pastry brush dipped into water, about 8 minutes. Working quick...

View full recipe at Epicurious

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