Caramel Apples

Caramel Apples
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon water
  • 1 tablespoon vanilla extract
  • 6 wooden craft sticks
  • 2 cups chopped pecans, toasted
  • 6 large Granny Smith apples
  • 1 (14-ounce) bag caramels, unwrapped
  • Pecan halves (optional)
  • + 1 more ingredients
    • 1 (12-ounce) bag semisweet chocolate morsels

Wash and dry apples; remove stems. Insert craft sticks into stem end of each apple; set aside. Combine caramels, vanilla, and 1 tablespoon water in a microwave-safe glass bowl. Microwave on HIGH 90 seconds or until melted, stirring twice. Dip each apple into the caramel mixture quickly, allowing ...

View full recipe at My Recipes

Comments

Variations on Caramel Apples

  • Caramel Apples
    • 1/2 cup heavy cream
    • 1-1/2 cups granulated sugar
    • 1/2 tsp. lemon juice
    • 6 small red apples, such as Braeburn, Gala, or Pink Lady
  • Caramel Apples
    • 8 small apples, preferably Granny Smith (about 3 pounds)
    • 2 cups packed light brown sugar
    • 1/2 cup light corn syrup
    • 1 cup heavy cream
  • Caramel Apples
    • 2 pounds lady apples or tart apples, such as Macouns or Winesaps
    • 1 pound caramel squares
    • 10 wooden sticks


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