Caramel Apples

Caramel Apples
Photo by www.myrecipes.com

Ingredients

  • Pecan halves (optional)
  • 1 tablespoon vanilla extract
  • 1 (12-ounce) bag semisweet chocolate morsels
  • 6 wooden craft sticks
  • 6 large Granny Smith apples
  • 1 (14-ounce) bag caramels, unwrapped
  • 2 cups chopped pecans, toasted
  • + 1 more ingredients
    • 1 tablespoon water

Wash and dry apples; remove stems. Insert craft sticks into stem end of each apple; set aside. Combine caramels, vanilla, and 1 tablespoon water in a microwave-safe glass bowl. Microwave on HIGH 90 seconds or until melted, stirring twice. Dip each apple into the caramel mixture quickly, allowing ...

View full recipe at My Recipes

Comments

Variations on Caramel Apples

  • Caramel Apples
    • 1-1/2 cups granulated sugar
    • 1/2 tsp. lemon juice
    • 6 small red apples, such as Braeburn, Gala, or Pink Lady
    • +1 other ingredients
  • Caramel Apples
    • 1/2 cup light corn syrup
    • 1 cup heavy cream
    • 4 tablespoons (1/2 stick) unsalted butter
    • 2 cups packed light brown sugar
  • Caramel Apples
    • 10 wooden sticks
    • 1 pound caramel squares
    • 2 pounds lady apples or tart apples, such as Macouns or Winesaps


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