Caramel Apples

Caramel Apples
Photo by www.myrecipes.com

Ingredients

  • Pecan halves (optional)
  • 1 tablespoon vanilla extract
  • 1 (12-ounce) bag semisweet chocolate morsels
  • 6 wooden craft sticks
  • 6 large Granny Smith apples
  • 1 (14-ounce) bag caramels, unwrapped
  • 2 cups chopped pecans, toasted
  • + 1 more ingredients
    • 1 tablespoon water

Wash and dry apples; remove stems. Insert craft sticks into stem end of each apple; set aside. Combine caramels, vanilla, and 1 tablespoon water in a microwave-safe glass bowl. Microwave on HIGH 90 seconds or until melted, stirring twice. Dip each apple into the caramel mixture quickly, allowing ...

View full recipe at My Recipes

Comments

Variations on Caramel Apples

  • Caramel Apples
    • 1-1/2 cups granulated sugar
    • 3-1/2 Tbs. unsalted butter, cut into 3 pieces
    • 1/2 tsp. lemon juice
    • 1/2 cup heavy cream
  • Caramel Apples
    • 1 cup heavy cream
    • 1/2 cup light corn syrup
    • 4 tablespoons (1/2 stick) unsalted butter
    • 8 small apples, preferably Granny Smith (about 3 pounds)
  • Caramel Apples
    • 2 pounds lady apples or tart apples, such as Macouns or Winesaps
    • 1 pound caramel squares
    • 10 wooden sticks


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