Caramel Apples

Caramel Apples
Photo by www.myrecipes.com

Ingredients

  • 1 (12-ounce) bag semisweet chocolate morsels
  • Pecan halves (optional)
  • 1 (14-ounce) bag caramels, unwrapped
  • 6 large Granny Smith apples
  • 2 cups chopped pecans, toasted
  • 6 wooden craft sticks
  • 1 tablespoon vanilla extract
  • + 1 more ingredients
    • 1 tablespoon water

Wash and dry apples; remove stems. Insert craft sticks into stem end of each apple; set aside. Combine caramels, vanilla, and 1 tablespoon water in a microwave-safe glass bowl. Microwave on HIGH 90 seconds or until melted, stirring twice. Dip each apple into the caramel mixture quickly, allowing ...

View full recipe at My Recipes

Comments

Variations on Caramel Apples

  • Caramel Apples
    • 1/2 tsp. lemon juice
    • 6 small red apples, such as Braeburn, Gala, or Pink Lady
    • 3-1/2 Tbs. unsalted butter, cut into 3 pieces
    • +1 other ingredients
  • Caramel Apples
    • 2 cups packed light brown sugar
    • 1/2 cup light corn syrup
    • 1 cup heavy cream
    • 4 tablespoons (1/2 stick) unsalted butter
  • Caramel Apples
    • 10 wooden sticks
    • 1 pound caramel squares
    • 2 pounds lady apples or tart apples, such as Macouns or Winesaps


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