Caramel Apples

Caramel Apples
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon water
  • 2 cups chopped pecans, toasted
  • 1 (14-ounce) bag caramels, unwrapped
  • 6 large Granny Smith apples
  • 6 wooden craft sticks
  • 1 (12-ounce) bag semisweet chocolate morsels
  • 1 tablespoon vanilla extract
  • + 1 more ingredients
    • Pecan halves (optional)

Wash and dry apples; remove stems. Insert craft sticks into stem end of each apple; set aside. Combine caramels, vanilla, and 1 tablespoon water in a microwave-safe glass bowl. Microwave on HIGH 90 seconds or until melted, stirring twice. Dip each apple into the caramel mixture quickly, allowing ...

View full recipe at My Recipes

Comments

Variations on Caramel Apples

  • Caramel Apples
    • 1-1/2 cups granulated sugar
    • 3-1/2 Tbs. unsalted butter, cut into 3 pieces
    • 1/2 tsp. lemon juice
    • 1/2 cup heavy cream
  • Caramel Apples
    • 2 cups packed light brown sugar
    • 8 small apples, preferably Granny Smith (about 3 pounds)
    • 4 tablespoons (1/2 stick) unsalted butter
    • +1 other ingredients
  • Caramel Apples
    • 2 pounds lady apples or tart apples, such as Macouns or Winesaps
    • 1 pound caramel squares
    • 10 wooden sticks


Best Wine Deals

See More Deals





Snooth Media Network