Caramel Apples

Caramel Apples
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon water
  • 1 tablespoon vanilla extract
  • 6 wooden craft sticks
  • 2 cups chopped pecans, toasted
  • 1 (14-ounce) bag caramels, unwrapped
  • Pecan halves (optional)
  • 6 large Granny Smith apples
  • + 1 more ingredients
    • 1 (12-ounce) bag semisweet chocolate morsels

Wash and dry apples; remove stems. Insert craft sticks into stem end of each apple; set aside. Combine caramels, vanilla, and 1 tablespoon water in a microwave-safe glass bowl. Microwave on HIGH 90 seconds or until melted, stirring twice. Dip each apple into the caramel mixture quickly, allowing ...

View full recipe at My Recipes

Comments

Variations on Caramel Apples

  • Caramel Apples
    • 1/2 tsp. lemon juice
    • 6 small red apples, such as Braeburn, Gala, or Pink Lady
    • 3-1/2 Tbs. unsalted butter, cut into 3 pieces
    • +1 other ingredients
  • Caramel Apples
    • 8 small apples, preferably Granny Smith (about 3 pounds)
    • 2 cups packed light brown sugar
    • 4 tablespoons (1/2 stick) unsalted butter
    • +1 other ingredients
  • Caramel Apples
    • 2 pounds lady apples or tart apples, such as Macouns or Winesaps
    • 1 pound caramel squares
    • 10 wooden sticks


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