Caramel Apples

Photo by Charles Schiller
Ingredients
- 2 cups packed light brown sugar
- 4 tablespoons (1/2 stick) unsalted butter
- ½ cup light corn syrup
- 8 small apples, preferably Granny Smith (about 3 pounds)
- 1 cup heavy cream
1. Line a baking sheet with parchment. Stem, wash and dry apples and insert Popsicle sticks in center of stem ends. Fill a large bowl halfway with ice cubes and water. 2. Combine sugar, corn syrup, cream and butter in a medium-size, heavy-bottom saucepan. Cook over low heat, gently stirring once ...
Variations on Caramel Apples
-
- 1-1/2 cups granulated sugar
- 3-1/2 Tbs. unsalted butter, cut into 3 pieces
- 1/2 tsp. lemon juice
- +1 other ingredients
-
- 1 tablespoon water
- 2 cups chopped pecans, toasted
- 1 (14-ounce) bag caramels, unwrapped
- 6 large Granny Smith apples
- 6 wooden craft sticks
- +2 other ingredients
-
- 10 wooden sticks
- 1 pound caramel squares
- 2 pounds lady apples or tart apples, such as Macouns or Winesaps
You also might like
Baked Apple Rings with Caramel Sauce Recipe

Spiced Caramel-Apple Bread Pudding Recipe

Caramel Apple Pastis Recipe

Caramel Apple Upside-Down Cake Recipe

Brown-Sugar Spice Cake with Cream and Caramelized Apples Recipe

Apple and Dried Cherry Custard Bread Pudding Recipe

Best Wine Deals
-
$19.9926% offTwenty Rows Cabernet Sauvignon Napa Valley Usa 2013
-
$29.9930% offChanning Daughters Envelope White Blend 2011
Comments