Caramel Apples

Ingredients

  • 50 caramels or 1 (14 oz) package
  • 5 large or 6 medium sized apples
  • 5 or 6 popsicle sticks
  • ½ cup(s) chopped peanuts
  • 1 tablespoon(s) water - 2 tablespoons if using the stovetop method

Place caramels and water into a microwave safe bowl. Microwave on medium for 2 1/2 to 3 minutes, stirring after one minute, or until caramels are melted and smooth. If using the stovetop method, melt caramels with water in a medium sized saucepan over medium low heat, stirring constantly, unt...

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Comments

Variations on Caramel Apples

  • Caramel Apples
    • 1/2 tsp. lemon juice
    • 6 small red apples, such as Braeburn, Gala, or Pink Lady
    • 3-1/2 Tbs. unsalted butter, cut into 3 pieces
    • +1 other ingredients
  • Caramel Apples
    • 8 small apples, preferably Granny Smith (about 3 pounds)
    • 2 cups packed light brown sugar
    • 4 tablespoons (1/2 stick) unsalted butter
    • +1 other ingredients
  • Caramel Apples
    • 1 tablespoon water
    • 1 tablespoon vanilla extract
    • 6 wooden craft sticks
    • 2 cups chopped pecans, toasted
    • 1 (14-ounce) bag caramels, unwrapped
    • +2 other ingredients
  • Caramel Apples
    • 2 pounds lady apples or tart apples, such as Macouns or Winesaps
    • 1 pound caramel squares
    • 10 wooden sticks


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