Caramel Apples

Variations on Caramel Apples

• 
  • 1/2 tsp. lemon juice
  • 6 small red apples, such as Braeburn, Gala, or Pink Lady
  • 1-1/2 cups granulated sugar
  • 1/2 cup heavy cream
• 
  • 8 small apples, preferably Granny Smith (about 3 pounds)
  • 2 cups packed light brown sugar
  • 1/2 cup light corn syrup
  • 1 cup heavy cream
• 
  • 2 cups chopped pecans, toasted
  • 1 tablespoon water
  • 1 tablespoon vanilla extract
  • 6 wooden craft sticks
  • 6 large Granny Smith apples
  • +2 other ingredients
• 
  • 2 pounds lady apples or tart apples, such as Macouns or Winesaps
  • 1 pound caramel squares
  • 10 wooden sticks