Caramel Apples 3
Ingredients
- 1 can(s) sweetened condensed milk
- 1/8 teaspoon(s) salt
- 1 cup(s) granulated sugar
- ¾ cup(s) light corn syrup
- 1 teaspoon(s) vanilla
- ¼ cup(s) butter
Mix milk, corn syrup, sugar, and salt in heavy saucepan. Cook and stir constantly until 230° on candy thermometer. Remove from heat and cool 5 minutes. Stir in butter and vanilla. Dip apples and place on a buttered and sugared cookie sheet. Makes around 7-9 apples.
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