Caramel Cake with Cream Cheese Frosting

Caramel Cake with Cream Cheese Frosting
Photo by Charles E. Walton IV

Ingredients

  • 1 teaspoon vanilla extract
  • 1 ¾ cups light brown sugar, divided
  • 2 teaspoons baking powder
  • Caramel Cream Cheese Frosting
  • ½ cup evaporated milk
  • ½ cup evaporated milk
  • 3 ½ cups sifted cake flour
  • + 17 more ingredients
    • 1 ¾ cups granulated sugar
    • 2 teaspoons baking powder
    • 1 cup milk
    • 3 ½ cups sifted cake flour
    • ¼ teaspoon salt
    • 6 eggs
    • 1 ¼ cups butter, softened and divided
    • 1 ¼ cups butter, softened and divided
    • 1 ¾ cups light brown sugar, divided
    • Garnish: Pecan Praline
    • ¼ teaspoon salt
    • Caramel Cream Cheese Frosting
    • 1 cup milk
    • 1 teaspoon vanilla extract
    • Garnish: Pecan Praline
    • 1 ¾ cups granulated sugar
    • 6 eggs

1. Preheat oven to 350°. Grease 2 (9-inch) round cake pans; line with lightly greased parchment or wax paper. 2. Combine flour, baking powder, and salt in a bowl; set aside. Place 1 3/4 cups granulated sugar, 1/4 cup light brown sugar, and 1 cup butter in a large bowl; beat with a mixer at medium...

View full recipe at My Recipes

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