Caramel Cheesecake Bites

Photo by Chris Gentile
Ingredients
- 2/3 cup sugar
- A 13- by 9-inch baking pan; small offset metal spatula (optional but so helpful); disposable pastry bag (optional)
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 20 ounces jarred or canned dulce de leche
- 2 8-ounce packages cream cheese
- Buttery Sugar Cookie dough recipe
Heat oven to 350°F with rack in middle. Line a 13- by 9-inch inch baking pan with aluminum foil, leaving an overhang at both ends, and lightly butter. Make Buttery Sugar Cookie dough as directed, but press dough evenly into bottom of pan. Use the flat bottom of a metal cup measure or a glass to c...
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