Caramel Cheesecake Bites

Caramel Cheesecake Bites
Photo by Chris Gentile


  • 3 large eggs
  • 2/3 cup sugar
  • 2 8-ounce packages cream cheese
  • 20 ounces jarred or canned dulce de leche
  • 1 teaspoon pure vanilla extract
  • A 13- by 9-inch baking pan; small offset metal spatula (optional but so helpful); disposable pastry bag (optional)
  • Buttery Sugar Cookie dough recipe

Heat oven to 350°F with rack in middle. Line a 13- by 9-inch inch baking pan with aluminum foil, leaving an overhang at both ends, and lightly butter. Make Buttery Sugar Cookie dough as directed, but press dough evenly into bottom of pan. Use the flat bottom of a metal cup measure or a glass to c...

View full recipe at Epicurious


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