Caramel Cheesecake Bites

Caramel Cheesecake Bites
Photo by Chris Gentile

Ingredients

  • 2 8-ounce packages cream cheese
  • 20 ounces jarred or canned dulce de leche
  • Buttery Sugar Cookie dough recipe
  • 3 large eggs
  • 2/3 cup sugar
  • 1 teaspoon pure vanilla extract
  • A 13- by 9-inch baking pan; small offset metal spatula (optional but so helpful); disposable pastry bag (optional)

Heat oven to 350°F with rack in middle. Line a 13- by 9-inch inch baking pan with aluminum foil, leaving an overhang at both ends, and lightly butter. Make Buttery Sugar Cookie dough as directed, but press dough evenly into bottom of pan. Use the flat bottom of a metal cup measure or a glass to c...

View full recipe at Epicurious

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