Caramel-Coated Pumpkin Flan

Ingredients

• 1 cup sugar
• 1 15-ounce can pure pumpkin
• 2 teaspoons vanilla extract
• ¼ teaspoon ground cloves
• 2 cups heavy whipping cream
• 4 large egg yolks
• 4 large eggs
• + 6 more ingredients
• • ½ teaspoon ground allspice
  • 1 ½ teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 2 tablespoons dark brown sugar
  • 1 14-ounce can sweetened condensed milk
  • ¹/₃ cup water

Preheat oven to 325°F. Combine 1 cup sugar and 1/3 cup water in small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and bring to boil, brushing down sides of pan with wet pastry brush. Boil without stirring until syrup is deep amber color, occasionally brushing down sid...

View full recipe at Epicurious