Caramel-Coated Pumpkin Flan

Caramel-Coated Pumpkin Flan
Photo by Brian Leatart

Ingredients

  • ½ teaspoon ground allspice
  • 2 cups heavy whipping cream
  • 4 large egg yolks
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons ground ginger
  • 2 tablespoons dark brown sugar
  • 1 cup sugar
  • + 6 more ingredients
    • 2 teaspoons vanilla extract
    • 1/3 cup water
    • ¼ teaspoon ground cloves
    • 4 large eggs
    • 1 15-ounce can pure pumpkin
    • 1 14-ounce can sweetened condensed milk

Preheat oven to 325°F. Combine 1 cup sugar and 1/3 cup water in small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and bring to boil, brushing down sides of pan with wet pastry brush. Boil without stirring until syrup is deep amber color, occasionally brushing down sid...

View full recipe at Epicurious

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