Caramel Corn

Ingredients

7 and 1/2 quarts popped popcorn
2 c brown sugar
1 c butter (not margarine)
½ c light corn syrup
1 t salt
1 t baking soda

Preheat oven to 200 degrees. In a saucepan, heat butter, sugar, corn syrup and salt. Stir occasionally. When mixture comes to a full boil, cook for 5 minutes. Remove from heat and stir in baking soda. Pour caramel mixture over popcorn and mix until evenly coated. Bake for 1 hour in large, greased...

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Comments

Variations on Caramel Corn

- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon fine salt
- 1/4 cup plus 2 tablespoons light corn syrup
- +2 other ingredients
Caramel Corn
- 3/4 cup sugar
- 1/4 teaspoon each cinnamon and cayenne
- 1/2 cup popcorn kernels
- 1 tablespoon vegetable oil
- Salt
- 1 cup toasted pecans
Caramel Corn
- 0.25 cup(s) honey-roasted peanuts
- 2 tablespoon(s) water
- 1 tablespoon(s) light corn syrup
- 0.5 cup(s) sugar
- 2 tablespoon(s) unsalted butter
- +1 other ingredients
Caramel Corn
- Vegetable oil spray
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 tablespoons unsalted butter
- +3 other ingredients