Caramel Corn Ice Cream

Ingredients

• Dash of salt
• ²/₃ cup sugar
• 2 cups 2% reduced-fat milk
• 1 cup half-and-half
• 2 cups fresh corn kernels (about 4 ears)
• 3 tablespoons 2% reduced-fat milk
• 3 large egg yolks
• + 1 more ingredients
• • 12 small soft caramel candies

Combine corn and half-and-half in a food processor; process until smooth (about 1 minute). Pour pureed corn mixture into a sieve over a large bowl, reserving liquid; discard solids. Add 2 cups milk, sugar, salt, and egg yolks; stir with a whisk. Pour mixture into a large saucepan; cook over mediu...

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