Caramel Corn

Photo by www.recipetips.com

Ingredients

10 ounce(s) puffed popcorn
1 cup(s) brown sugar
½ cup(s) light corn syrup
1 teaspoon(s) baking soda
½ cup(s) butter - not margarine

Preheat oven to 250° F. Pour popcorn into a large roasting pan. In a medium sized sauce pan, over medium heat, cook the butter, brown sugar, and light corn syrup until butter has melted. Cook for an additional 2 minutes, stirring constantly. Add the baking soda and keep stirring. The baking sod...

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Comments

Variations on Caramel Corn

- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon fine salt
- 1/4 cup plus 2 tablespoons light corn syrup
- +2 other ingredients
Caramel Corn
- 1 cup toasted pecans
- Salt
- 1 tablespoon vegetable oil
- 1/2 cup popcorn kernels
- 1/4 teaspoon each cinnamon and cayenne
- 3/4 cup sugar
Caramel Corn
- 0.25 cup(s) honey-roasted peanuts
- 0.5 teaspoon(s) kosher salt
- 2.5 cup(s) freshly popped corn
- 2 tablespoon(s) unsalted butter
- 0.5 cup(s) sugar
- +1 other ingredients
Caramel Corn
- 7 and 1/2 quarts popped popcorn
- 2 c brown sugar
- 1 c butter (not margarine)
- 1/2 c light corn syrup
- 1 t salt
- 1 t baking soda
Caramel Corn
- 10 cups lightly salted plain popped popcorn
- 1/2 cup blanched hazelnuts
- 1/2 cup dark brown sugar
- 1/4 cup light corn syrup
- +4 other ingredients