Caramel-Glazed Cardamom Palmiers

Caramel-Glazed Cardamom Palmiers
Photo by Scott Phillips


  • One-third of a batch (about 14 ounces) chilled Cream Cheese Dough
  • ½ tsp. ground cardamom
  • Pinch of table salt
  • ½ cup granulated sugar

Remove the dough from the refrigerator and square off the dough by pressing the round edge on the counter four times. If necessary, let the dough sit at room temperature until pliable enough to roll. Mix the sugar with the cardamom. Transfer 1 tablespoon of the sugar mixture to a small cup and mi...

View full recipe at Fine Cooking


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