Caramel-Glazed Cardamom Palmiers
- One-third of a batch (about 14 ounces) chilled Cream Cheese Dough
- ½ cup granulated sugar
- Pinch of table salt
- ½ tsp. ground cardamom
Remove the dough from the refrigerator and square off the dough by pressing the round edge on the counter four times. If necessary, let the dough sit at room temperature until pliable enough to roll. Mix the sugar with the cardamom. Transfer 1 tablespoon of the sugar mixture to a small cup and mi...