Caramel-Glazed Pear Cake

Caramel-Glazed Pear Cake
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon sugar
  • 3 cups all-purpose flour
  • Caramel Glaze
  • 4 ripe Bartlett pears, peeled and diced (about 3 cups)
  • 1 ¼ cups vegetable oil
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • + 31 more ingredients
    • 1 ½ cups pecans, coarsely chopped
    • 2 teaspoons vanilla extract
    • Caramel Glaze
    • 2 teaspoons vanilla extract
    • 1 tablespoon sugar
    • 2 teaspoons vanilla extract
    • 1 tablespoon sugar
    • 3 large eggs
    • 3 large eggs
    • 2 cups sugar
    • 3 large eggs
    • 1 ½ cups pecans, coarsely chopped
    • Caramel Glaze
    • Caramel Glaze
    • 1 ¼ cups vegetable oil
    • 1 tablespoon sugar
    • 1 ½ cups pecans, coarsely chopped
    • 3 large eggs
    • 2 cups sugar
    • 1 ¼ cups vegetable oil
    • 1 ¼ cups vegetable oil
    • 1 ½ cups pecans, coarsely chopped
    • 4 ripe Bartlett pears, peeled and diced (about 3 cups)
    • 1 teaspoon baking soda
    • 4 ripe Bartlett pears, peeled and diced (about 3 cups)
    • 1 teaspoon salt
    • 3 cups all-purpose flour
    • 4 ripe Bartlett pears, peeled and diced (about 3 cups)
    • 1 teaspoon baking soda
    • 2 cups sugar
    • 1 teaspoon salt

Toss together pears and 1 tablespoon sugar; let stand 5 minutes. Beat eggs, 2 cups sugar, and oil at medium speed with an electric mixer until blended. Combine flour, salt, and baking soda, and add to egg mixture, beating at low speed until blended. Fold in pears, chopped pecans, and vanilla extr...

View full recipe at My Recipes

Comments

Variations on Caramel-Glazed Pear Cake

  • Caramel-Glazed Pear Cake
    • 4 ripe Bartlett pears, peeled and diced (about 3 cups)
    • 3 cups all-purpose flour
    • Caramel Glaze
    • 1 1/2 cups pecans, coarsely chopped
    • +6 other ingredients


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