Caramel Ice Cream

Caramel Ice Cream
Photo by www.chow.com

Ingredients

  • 1 teaspoon kosher salt
  • 6 large egg yolks
  • ¼ cup water
  • 1 cup granulated sugar
  • 1 vanilla bean, split lengthwise, scraped, and seeds reserved
  • 1 cup half-and-half
  • 2 cups heavy cream

Prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Combine cream, half-and-half, and vanilla seeds in a large bowl and set aside. Combine sugar and water in a large saucepan and stir until mixture resembles wet sand. Place over medium-high heat and bring to a boi...

View full recipe at Chow

Comments

Variations on Caramel Ice Cream

  • Caramel Ice Cream
    • 1/2 cup cornstarch
    • 1 tablespoon vanilla extract
    • 1/2 cup cornstarch
    • 2 cups half-and-half
    • 4 eggs, beaten
    • 1/4 cup milk
    • 3 cups sugar, divided
    • +1 other ingredients
  • Caramel Ice Cream
    • 1 (10-ounce) jar caramel topping
    • 4 cups 2% reduced-fat milk
    • 2 teaspoons vanilla extract
  • Caramel Ice Cream
    • 1 cup sugar
    • 1 vanilla bean
    • 8 large egg yolks
    • 1 cup whole milk
    • 1 1/2 cups whipping cream
    • 1/4 cup water
  • Caramel Ice Cream
    • 2 cups milk, scalded
    • 2 cups sugar
    • 1/3 cup all-purpose flour
    • 1 quart whipping cream
    • 2 eggs, beaten


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