Caramel Key Lime Flan Recipe : Robert Irvine : Food Network

Ingredients

  • Pinch
  • 1 egg yolk
  • 4 whole eggs
  • ½ teaspoon
  • 1 teaspoon
  • 2 tablespoons
  • ¼ cup key lime juice
  • + 4 more ingredients
    • ½ cup milk
    • 2 ½ cups
    • 3 tablespoons water
    • ½ cup sugar

Special Equipment: 9-inch cake pan or molds Preheat the oven to 350 degrees F. Caramel: In a heavy-bottomed pan, bring the sugar and water to a boil over medium heat Stir with a wooden spoon, until a pale brown color develops. Remove from the heat, and let rest for 2 to 3 minutes, then pour int...

View full recipe at SpringPad

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