Caramel Macadamia Nut Crunch


  • 1 cup sugar
  • 1 cup heavy cream
  • 1 pound macadamia pieces, or whole nuts, roughly chopped
  • 1 chilled log of butter shortbread cookie dough

1. Preheat the oven to 325°F. Grease a baking sheet, preferably rimmed. 2. In a medium saucepan, combine sugar and 1/2 cup of water. Heat over medium heat until mixture begins to simmer, about 3 minutes. Cover the pan and continue to simmer, allowing steam from cooking mixture to wash down the s...

View full recipe at SpringPad


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