Caramel Macchiato Cheesecake With Caramel Sauce


  • 2 tablespoons heavy cream
  • 4 (8-oz.) packages PHILADELPHIA Cream Cheese, softened
  • Caramel Sauce, divided
  • 1 ¼ teaspoons instant espresso
  • 1 ¾ cups crushed crisp, sweet cookies (about 27 cookies)
  • 1 cup DOMINO Granulated Sugar
  • ¼ cup butter, melted
  • + 3 more ingredients
    • PAM Original No-Stick Cooking Spray
    • Garnishes: Caramel Sauce, whipped cream, dark chocolate curls
    • 4 large eggs

1. Stir together crushed cookies and butter; press mixture on bottom and up sides of a 9-inch springform pan coated with cooking spray. 2. Bake at 350° for 10 minutes. Cool on a wire rack. Reduce oven temperature to 325°. 3. Beat cream cheese and sugar at medium speed with an electric mixer until...

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