Caramel Macchiato Ice Cream

Ingredients

  • 1 cup milk
  • 2 tablespoons instant coffee granules
  • 1 cup white sugar
  • 1 pinch salt
  • 2 cups heavy cream
  • ¾ cup caramel dessert sauce

1. Whisk together milk, instant coffee granules, sugar, and salt in a large bowl until sugar is dissolved. Stir in the heavy cream, then cover and refrigerate until chilled, at least 2 hours. 2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions unt...

View full recipe at SpringPad

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