Caramel Nougat Cake

Ingredients

  • ½ cup butter
  • ½ cup chopped walnuts (optional)
  • 6 tablespoons butter
  • 3 (2.1 ounce) bars milk chocolate covered caramel and nougat candy
  • 1 teaspoon baking soda
  • 2 ½ cups all-purpose flour
  • 1 cup buttermilk
  • + 5 more ingredients
    • 2 teaspoons vanilla extract
    • 3 eggs
    • ½ cup butter, softened
    • 2 cups white sugar
    • 7 (2.1 ounce) bars milk chocolate covered caramel and nougat candy

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan to within an inch of the top of the pan. It is very important not to grease and flour clear to the top. it will run over, make an awful mess in your oven, and the cake will fall.. Mix together the flour and bak...

View full recipe at SpringPad

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