Caramel Nougat Cake II

Ingredients

  • 1 ½ teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 1 teaspoon baking powder
  • 4 (2.15 ounce) milk chocolate covered caramel and nougat bars
  • 5 egg whites
  • 1 cup milk
  • 1 ½ cups white sugar
  • + 2 more ingredients
    • ¾ cup shortening
    • 2 cups cake flour

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch round cake pans. 2. Sift cake flour and combine with baking powder, and salt. Set mixture aside. 3. With and electric mixer, beat shortening, sugar, and vanilla until fluffy. Add flour mixture and milk alternately to ...

View full recipe at SpringPad

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