Caramel Nut Cake in a Jar

Caramel Nut Cake in a Jar
Photo by allrecipes.com

Ingredients

  • 2 cups packed brown sugar
  • 2/3 cup white sugar
  • 1 cup butter, softened
  • 4 eggs
  • 2/3 cup milk
  • 1 tablespoon vanilla extract
  • 3 ½ cups all-purpose flour
  • + 4 more ingredients
    • 1 teaspoon baking powder
    • 2 teaspoons baking soda
    • 1 teaspoon salt
    • 1 cup chopped walnuts

1. Sterilize 6 (1 pint) straight sided wide mouth canning jars, lids and rings by boiling for 10 minutes. Keep the lids and rings in the hot water until needed. Preheat oven to 325 degrees F (165 degrees C). Dry jars and let them come to room temperature. Grease insides of jar well. 2. In a medi...

View full recipe at SpringPad

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