Caramel-Nut Cinnamon Buns

Ingredients

  • 2 teaspoons baking powder
  • ½ cup caramel bits, block caramel, or unwrapped vanilla caramel candies
  • 1 cup Baker's Cinnamon Filling* mixed with ¼ cup water
  • 2 tablespoons sugar
  • 1 cup Baker's Cinnamon Filling* mixed with ¼ cup water
  • 2 teaspoons Buttery Sweet Dough Flavor or vanilla extract
  • 3 tablespoons butter
  • + 38 more ingredients
    • 1 ¼ teaspoons salt
    • 2 teaspoons baking powder
    • 3 tablespoons butter
    • 3 tablespoons Baker's Special Dry Milk or nonfat dry milk
    • 2 tablespoons grape seed flour, optional, for extra antioxidants
    • 3 ½ cups King Arthur Unbleached All-Purpose Flour
    • 3 tablespoons heavy cream or half & half
    • ½ cup caramel bits, optional
    • 1 cup chopped walnuts, optional
    • 2 teaspoons Buttery Sweet Dough Flavor or vanilla extract
    • 2 teaspoons instant yeast
    • 1 ¼ teaspoons salt
    • 2 teaspoons baking powder
    • 3 tablespoons butter
    • 3 tablespoons Baker's Special Dry Milk or nonfat dry milk
    • 2 tablespoons grape seed flour, optional, for extra antioxidants
    • 3 ½ cups King Arthur Unbleached All-Purpose Flour
    • 1 ¼ cups lukewarm water
    • 2 teaspoons instant yeast
    • 1 ¼ teaspoons salt
    • 2 teaspoons instant yeast
    • 3 tablespoons heavy cream or half & half
    • ½ cup caramel bits, block caramel, or unwrapped vanilla caramel candies
    • ½ cup caramel bits, optional
    • 1 cup chopped walnuts, optional
    • 2 tablespoons sugar
    • 3 tablespoons Baker's Special Dry Milk or nonfat dry milk
    • 2 tablespoons grape seed flour, optional, for extra antioxidants
    • 3 ½ cups King Arthur Unbleached All-Purpose Flour
    • 1 ¼ cups lukewarm water
    • 3 tablespoons heavy cream or half & half
    • ½ cup caramel bits, block caramel, or unwrapped vanilla caramel candies
    • ½ cup caramel bits, optional
    • 1 cup chopped walnuts, optional
    • 1 cup Baker's Cinnamon Filling* mixed with ¼ cup water
    • 2 teaspoons Buttery Sweet Dough Flavor or vanilla extract
    • 2 tablespoons sugar
    • 1 ¼ cups lukewarm water

1) Combine all of the dough ingredients, and mix and knead them together — by hand, mixer, or bread machine — until you've made a soft, smooth dough. 2) Cover the dough, and let it rise for 1 hour, or until puffy. 3) While the dough is rising, lightly grease 12 muffin cups, or a baking sheet. 4) ...

View full recipe at SpringPad

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