Caramel-Nut Coffee Coolers

Ingredients

  • 3 tablespoons fat-free caramel-flavored syrup
  • 2 ½ cups brewed coffee
  • 2 ½ cups brewed coffee
  • 2 teaspoons fat-free caramel-flavored syrup
  • ¼ cup frozen reduced-calorie whipped topping, thawed
  • ¼ cup frozen reduced-calorie whipped topping, thawed
  • 2 teaspoons fat-free caramel-flavored syrup
  • + 3 more ingredients
    • ½ cup refrigerated fat-free hazelnut-flavored nondairy coffee creamer
    • 3 tablespoons fat-free caramel-flavored syrup
    • ½ cup refrigerated fat-free hazelnut-flavored nondairy coffee creamer

Combine coffee and 3 tablespoons caramel syrup, stirring until syrup dissolves. Stir in creamer; cover and chill. Pour coffee mixture evenly into four glasses. Top each serving with 1 tablespoon whipped topping; drizzle evenly with 2 teaspoons syrup. Serve immediately.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network