Caramel Nut Marshmallows

Ingredients

  • 1-½ cups finely
  • 36 caramels
  • 2 tablespoons hot water
  • 20 large marshmallows

Line a baking sheet with waxed paper; set aside. Place nuts in a shallow dish. In a large microwave-safe bowl, combine caramels and water. Microwave, uncovered, on high for 30-90 seconds or until melted, stirring twice. Dip each marshmallow into melted caramel, then roll in pecans. Place on ...

View full recipe at SpringPad

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