Caramel Nut Pull Apart Bread


  • ¾ cup(s) butter, melted
  • 1 cup(s) chopped walnuts
  • 1 cup(s) plus 2 tablespoon firmly packed brown sugar
  • 2 tablespoon(s) cinnamon sugar
  • 3 each(s) cans refrigerated biscuits (flaky layers work best) (12 ounce each)

Preheat oven to 350. Combine brown sugar and walnuts in small bowl, stir in butter. Spoon half of brown sugar mixture into bottom of greased 12-cup Bundt pan. Cut each biscuit in half, and place in large bowl. Sprinkle biscuits with cinnamon sugar; toss well to coat. Arrange half of biscuits over...

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