Caramel-Nut Tart

Ingredients

  • 10 tablespoons (1 ¼ sticks) unsalted butter, room temperature
  • ¼ cup powdered sugar
  • ¼ teaspoon salt
  • 1 large egg, separated
  • 1 tablespoon heavy whipping cream
  • 1 ½ cups all purpose flour
  • 1 cup sugar
  • + 11 more ingredients
    • ¼ cup water
    • ¼ cup orange juice
    • ½ cup heavy whipping cream
    • 2 tablespoons (¼ stick) unsalted butter
    • 1 tablespoon honey
    • 2 teaspoons finely grated orange peel
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt
    • ½ cup roasted unsalted cashews (about 2 ½ ounces)
    • ½ cup pine nuts (about 2 ½ ounces), lightly toasted
    • ½ cup walnut pieces (about 2 ½ ounces), lightly toasted

1. Using electric mixer, beat butter, powdered sugar, and salt in medium bowl to blend. Add egg yolk and cream; beat until smooth. Add flour and beat just until dough comes together. Turn dough out onto lightly floured surface and knead briefly to combine. Gather dough into ball; flatten into dis...

View full recipe at SpringPad

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