Caramel-Nut Tart

Caramel-Nut Tart
Photo by Tom Schierlitz

Ingredients

  • ¼ cup powdered sugar
  • ½ cup walnut pieces
  • ½ cup pine nuts
  • ½ cup roasted unsalted cashews
  • ¼ teaspoon salt
  • 1 tablespoon heavy whipping cream
  • 1 large egg
  • + 11 more ingredients
    • ¼ teaspoon salt
    • 2 tablespoons (1/4 stick) unsalted butter
    • 1 cup sugar
    • ½ cup heavy whipping cream
    • 1 teaspoon vanilla extract
    • ¼ cup orange juice
    • 1 tablespoon honey
    • 1 ½ cups all-purpose flour
    • ¼ cup water
    • 10 tablespoons unsalted butter
    • 2 teaspoons finely grated orange peel

Using electric mixer, beat butter, powdered sugar, and salt in medium bowl to blend. Add egg yolk and cream; beat until smooth. Add flour and beat just until dough comes together. Turn dough out onto lightly floured surface and knead briefly to combine. Gather dough into ball; flatten into disk. ...

View full recipe at Epicurious

Comments

Variations on Caramel-Nut Tart

  • Caramel Nut Tart
    • 2 cups assorted nuts, such as slivered almonds, chopped walnuts, pecans or hazelnuts, toasted
    • 1 cup firmly packed light brown sugar
    • +5 other ingredients
  • Caramel Nut Tart
    • 1 1/2 cups pecans
    • 1/2 cup heavy cream
    • 1 1/2 cups walnuts
    • 1/2 cup honey
    • 2 ounces fine-quality bittersweet chocolate (not unsweetened)
    • +2 other ingredients


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