Caramel-Nut Tart

Caramel-Nut Tart
Photo by Tom Schierlitz

Ingredients

  • 1 ½ cups all-purpose flour
  • 2 teaspoons finely grated orange peel
  • 10 tablespoons unsalted butter
  • ¼ cup water
  • 1 tablespoon honey
  • ¼ cup orange juice
  • 1 teaspoon vanilla extract
  • + 11 more ingredients
    • ½ cup heavy whipping cream
    • 1 cup sugar
    • 2 tablespoons (1/4 stick) unsalted butter
    • ¼ teaspoon salt
    • 1 large egg
    • 1 tablespoon heavy whipping cream
    • ¼ teaspoon salt
    • ½ cup roasted unsalted cashews
    • ½ cup pine nuts
    • ½ cup walnut pieces
    • ¼ cup powdered sugar

Using electric mixer, beat butter, powdered sugar, and salt in medium bowl to blend. Add egg yolk and cream; beat until smooth. Add flour and beat just until dough comes together. Turn dough out onto lightly floured surface and knead briefly to combine. Gather dough into ball; flatten into disk. ...

View full recipe at Epicurious

Comments

Variations on Caramel-Nut Tart

  • Caramel Nut Tart
    • 1/4 cup evaporated milk
    • 1 tablespoon honey
    • 1 refrigerated pie crust (1 crust = 1/2 of 15 oz pkg)
    • Reddi-wip Extra Creamy Whipped Cream
    • +3 other ingredients
  • Caramel Nut Tart
    • 1 cup light brown sugar
    • 3 cups pie weights or raw rice
    • 8 tablespoons unsalted butter
    • +4 other ingredients


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