Caramel Nut Torte Recipe | Taste of Home Recipes

Ingredients

  • 3 eggs, separated
  • ¼ cup apple cider or juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • 2/3 cup sugar, divided
  • 1 cup graham cracker crumbs
  • ¼ cup packed brown sugar
  • + 11 more ingredients
    • 1-½ teaspoons cornstarch
    • 3 tablespoons butter
    • 2 tablespoons plus 2 teaspoons apple cider or juice, divided
    • 4 ounces cream cheese, softened
    • FROSTING:
    • ½ cup heavy whipping cream
    • 1 tablespoon sugar
    • ¼ teaspoon ground cinnamon
    • ½ cup ground almonds
    • CARAMEL SAUCE:
    • ¼ teaspoon vanilla extract

1. Line two 6-in. round baking pans with parchment paper; coat with cooking spray. In a small bowl, lightly beat egg yolks. Set aside 1 tablespoon. Add cider, vanilla, baking powder, cinnamon and 1/2 cup sugar to remaining yolks. 2. In another bowl, beat egg whites on medium until soft peaks for...

View full recipe at SpringPad

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