Caramel-Pear Butter


  • 3 cups (packed) golden brown sugar
  • 7 pounds ripe Bartlett pears
  • 1 teaspoon freshly ground nutmeg
  • ¾ teaspoon coarse kosher salt
  • ¼ cup apple juice
  • 6 tablespoons fresh lemon juice

Combine apple juice and 4 tablespoons lemon juice in heavy large deep pot. Peel, core, and cut pears, 1 at a time, into 1/2- to 3/4-inch pieces; mix pears into juice mixture in pot as soon as pears are cut, to prevent browning. Cook over medium heat until pears release enough juice for mixture to...

View full recipe at Epicurious


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