Caramel-Pear-Cheesecake Trifle


  • 4 tablespoon(s) unsalted butter
  • 5 large Bartlett pears, slightly underripe; peeled, cored, and diced
  • 1 cup(s) Vanilla Bean and Fleur de Sel Caramel Sauce
  • 1 teaspoon(s) unflavored powdered gelatin
  • 16 ounce(s) cream cheese, at room temperature
  • 3 cup(s) heavy cream, cold
  • 8 ounce(s) gingersnap cookies
  • + 1 more ingredients
    • Gingersnap cookies, crushed, for garnish

1. In a large skillet, melt the butter. Add the diced pears. Cover and cook over moderate heat, stirring occasionally, until just softened, about 8 minutes. Add 1/2 cup of the caramel sauce, cover, and cook over moderately low heat, stirring occasionally, until the pears are tender, 5 minutes. Sc...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network