Caramel Pear Clafoutis

Ingredients

  • 1.25 cup(s) milk
  • pinch(s) of salt
  • 2 large pears-peeled
  • 0.6667 cup(s) all-purpose flour
  • 0.5 cup(s) light brown sugar
  • 1 tablespoon(s) lemon juice
  • 0.3333 cup(s) sugar
  • + 5 more ingredients
    • 1 tablespoon(s) pure vanilla extract
    • Confectioners' sugar
    • 1 tablespoon(s) whisky or bourbon
    • 2 tablespoon(s) unsalted butter
    • 3 large eggs

Preheat the oven to 400°. In a blender, combine the milk, flour, sugar, eggs, vanilla and salt. Blend until the batter is smooth, about 30 seconds. In a medium ovenproof skillet, melt the butter over moderately high heat. Stir in the brown sugar, lemon juice and bourbon and cook until the caramel...

View full recipe at Food & Wine

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