Caramel-Pear Crisp Recipe - Kraft Recipes


  • ¼ cup quick-cooking oats
  • 3 Tbsp. brown sugar
  • 2 Tbsp. cold butter, cut up
  • 15 NILLA Wafers, coarsely crushed (about 2/3 cup)
  • 4 large pears, peeled, cut into ½-inch-thick slices
  • 12 KRAFT Caramels
  • 1 Tbsp. milk
  • + 1 more ingredients
    • ¾ cup thawed COOL WHIP Whipped Topping

HEAT oven to 375°F. MIX oats and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs. PLACE pears in 1-1/2-qt. casserole; top with crumb mixture. BAKE 35 to 40 min. or until pears are tender and topping is golden bro...

View full recipe at SpringPad


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