Caramel Pear Crumble

Ingredients

  • 1 (9 ounce) package Werther's Original Baking Caramels, unwrapped
  • 1 tablespoon milk
  • 1 cup all-purpose flour
  • 1 ½ cups rolled oats
  • 2/3 cup brown sugar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • + 3 more ingredients
    • ¾ cup butter, melted
    • 1 cup chopped walnuts
    • 1 (15 ounce) can pear halves in pear juice, drained, cut into ½-inch pieces

1. Preheat oven to 375 degrees F. Spray an 8 x 8-inch pan with non-stick cooking spray. 2. Microwave caramels and milk in a microwave-safe bowl on HIGH 2 minutes, or until melted, stirring after 1 minute. 3. Mix the flour, oats, brown sugar, baking soda and salt in a medium bowl. Stir in the melt...

View full recipe at SpringPad

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