Caramel Pear Dessert Recipe | Taste of Home Recipes

Ingredients

• 6 cups vanilla ice cream
• 3 cans (15-¼ ounces each) pear halves, drained
• 1 prepared angel food cake (8 to 10 ounces), cut into 12 slices
• 1 cup heavy whipping cream
• 1 cup packed brown sugar
• 1-½ teaspoons butter
• ½ cup chopped pecans

1. In a small skillet, saute pecans in butter until toasted; set aside. In a small saucepan, combine brown sugar and cream. Bring to a boil; cook and stir for 3 minutes. 2. Place cake slices on individual dessert plates. Top with ice cream and pears. Drizzle with cream mixture; sprinkle with res...

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