Caramel Pear Mice Recipe : Food Network Kitchens : Recipes : Food Network

Ingredients

  • 4 small ripe pears, such as Anjou or Forelle (about 2 pounds)
  • 36 (6-inch) wooden skewers
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • ¾ cup dark corn syrup
  • 4 tablespoons unsalted butter
  • 1 cup heavy cream, divided
  • + 6 more ingredients
    • ½ vanilla bean or 1 teaspoon pure vanilla extract
    • ¼ teaspoon freshly ground nutmeg
    • Pinch salt
    • Black sesame seeds for eyes
    • Pink or yellow candy buttons, for decoration nose
    • Nonstick cooking spray

Line a sheet pan with parchment paper or foil. Spray with nonstick cooking spray. Just before you make the caramel, core and cut pears into eight wedges, blunting the cut side so that it can lay on a flat surface peel side up. Place a skewer into each wedge, cover with paper towel, and set ...

View full recipe at SpringPad

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