Caramel Pear Pie Recipe

Ingredients

• 5 tablespoons 2% milk
• 6 cups sliced peeled ripe pears (about 6 medium)
• 1 tablespoon lemon juice
• ½ cup plus 3 tablespoons sugar, divided
• 2 tablespoons quick-cooking tapioca
• ¾ teaspoon ground cinnamon
• ¼ teaspoon salt
• + 7 more ingredients
• • ¼ teaspoon ground nutmeg
  • Pastry for single-crust pie (9 inches)
  • ¾ cup old-fashioned oats
  • 1 tablespoon all-purpose flour
  • ¼ cup cold butter, cubed
  • 18 caramels
  • ¼ cup chopped pecans

1. In a large bowl, combine pears and lemon juice. In another bowl, combine 1/2 cup sugar, tapioca, cinnamon, salt and nutmeg. Add to pears; stir gently. Let stand for 15 minutes. 2. Pour into pastry shell. In a small bowl, combine the oats, flour and remaining sugar. Cut in butter until crumbly...

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