Caramel Pear Pie Recipe

Ingredients

  • 5 tablespoons 2% milk
  • 6 cups sliced peeled ripe pears (about 6 medium)
  • 1 tablespoon lemon juice
  • ½ cup plus 3 tablespoons sugar, divided
  • 2 tablespoons quick-cooking tapioca
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • + 7 more ingredients
    • ¼ teaspoon ground nutmeg
    • Pastry for single-crust pie (9 inches)
    • ¾ cup old-fashioned oats
    • 1 tablespoon all-purpose flour
    • ¼ cup cold butter, cubed
    • 18 caramels
    • ¼ cup chopped pecans

1. In a large bowl, combine pears and lemon juice. In another bowl, combine 1/2 cup sugar, tapioca, cinnamon, salt and nutmeg. Add to pears; stir gently. Let stand for 15 minutes. 2. Pour into pastry shell. In a small bowl, combine the oats, flour and remaining sugar. Cut in butter until crumbly...

View full recipe at SpringPad

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