Caramel Pear Pudding Cake

Ingredients

  • 1 cup flour
  • 2/3 cup white sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¾ cup milk or ½ cup half-and-half cream
  • ½ cup half-and-half cream
  • + 6 more ingredients
    • 4 medium pears, cut into ½ inch pieces (about 2 cups) or 1 (16 ounce) can pears, drained and chopped (fresh pears are better to use!)
    • 1 (16 ounce) can pears, drained and chopped (fresh pears are better to use!)
    • ½ cup chopped pecans
    • ¾ cup packed brown sugar
    • ¼ cup butter
    • ¾ cup boiling water

1 Set oven to 375 degrees. 2 Lightly spray a 2-quart casserole dish with cooking spray. 3 In a large mixing bowl, mix together flour, white sugar, baking powder, cinnamon and salt. 4 Add in the milk; beat until smooth (add a little more milk or cream if the mixture is too thick). 5 Stir in th...

View full recipe at SpringPad

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