Caramel Pear Pudding Recipe

Ingredients

  • 1 cup all-purpose flour
  • ½ cup sugar
  • 1-½ teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup 2% milk
  • 4 medium pears, peeled and cubed
  • + 6 more ingredients
    • ½ cup chopped pecans
    • ¾ cup packed brown sugar
    • ¼ cup butter, softened
    • ½ cup boiling water
    • Vanilla ice cream, optional
    • 1/8 teaspoon ground cloves

1. In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and cloves. Stir in milk until smooth. Add pears and pecans. Spread evenly into a 3-qt. slow cooker coated with cooking spray. 2. In a small bowl, combine brown sugar and butter; stir in boiling water. Pour over batter (...

View full recipe at SpringPad

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