Caramel Pears


  • 6 pounds underripe medium-sized pears
  • 6 cups sugar
  • ¼ cup honey
  • ¼ cup water
  • 2/3 cup light raisins

Preheat oven to 275°. Peel and core pears and fill the cavities with raisins. Mix honey with water and pour into a baking dish just large enough to accomodate the pears in a single layer. Pour in half the sugar in an even layer, arrange pears on the sugar and cover with remaining sugar. Bake for ...

View full recipe at Epicurious


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