Caramel Pears

Caramel Pears
Photo by BECKY LUIGART-STAYNER

Ingredients

  • Dash of ground cloves
  • Dash of ground cloves
  • 3 tablespoons brown sugar
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons white rum
  • 2 tablespoons white rum
  • 2 peeled Bosc pears, cored and cut into 1-inch-thick wedges
  • + 7 more ingredients
    • 1/3 cup orange juice
    • Cinnamon sticks (optional)
    • 1/3 cup orange juice
    • 1/8 teaspoon ground cinnamon
    • Cinnamon sticks (optional)
    • 3 tablespoons brown sugar
    • 2 peeled Bosc pears, cored and cut into 1-inch-thick wedges

Combine the first 4 ingredients in a medium saucepan, and bring to a boil. Reduce heat, and simmer 5 minutes. Add pears, and cook until tender (about 10 minutes). Pour the rum into saucepan; cook 1 minute. Divide pears and sauce between 2 dishes. Garnish pears with cinnamon sticks, if desired.

View full recipe at My Recipes

Comments

Variations on Caramel Pears

  • Caramel Pears
    • 2/3 cup light raisins
    • 1/4 cup water
    • 1/4 cup honey
    • 6 cups sugar
    • 6 pounds underripe medium-sized pears


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