Caramel Pecan Apple Pie

Ingredients

  • 1 (9 inch) unbaked double pie crusts
  • ¼ cup butter or ¼ cup margarine, melted
  • ¼ cup margarine, melted
  • ½ cup packed brown sugar
  • ½ cup pecans, chopped
  • 7 -8 apples, peeled and sliced
  • ½ cup granulated sugar
  • + 7 more ingredients
    • 2 tablespoons flour
    • 1 teaspoon cinnamon
    • 1/8 teaspoon nutmeg
    • ¼ teaspoon salt
    • 2 tablespoons water
    • 3 tablespoons butter or 3 tablespoons margarine
    • 3 tablespoons margarine

1 Melt 1/4 cup butter and pour into the bottom of the pie crust; spread to cover bottom. 2 Sprinkle brown sugar over butter and cover with chopped pecans. 3 Place apple slices in pie crust over the nuts and sugar. 4 In a small bowl, mix together the granulated sugar, flour, cinnamon, nutmeg, a...

View full recipe at SpringPad

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