Caramel-Pecan Bars

Caramel-Pecan Bars
Photo by Keller & Keller

Ingredients

  • 0.5 cup(s) honey
  • 0.5 cup(s) sugar
  • 1.25 cup(s) light brown sugar
  • 1 tablespoon(s) distilled white vinegar
  • 0.25 cup(s) ice water
  • 0.25 teaspoon(s) curry powder
  • 1 pound(s) pecan halves
  • + 6 more ingredients
    • 0.5 teaspoon(s) salt
    • 1.5 stick(s) unsalted butter
    • 2.25 cup(s) all-purpose flour
    • 0.75 teaspoon(s) salt
    • 1 cup(s) heavy cream
    • 1.5 stick(s) cold unsalted butter

Make the crust: In a food processor, pulse the flour with the sugar and salt. Add the cubed butter and process until the mixture resembles coarse meal. Sprinkle on the ice water and vinegar and process until the crumbs are evenly moistened. Turn the crumbs out onto a sheet of wax paper and knead ...

View full recipe at Food & Wine

Comments

Variations on Caramel-Pecan Bars

  • Caramel Pecan Bars
    • 1/3 butter, softened
    • 1/3 packed light brown sugar
    • 1 cup all-purpose flour
    • 1/4 t salt
    • 2 eggs
    • 1 1/4 packed light brown sugar
    • +2 other ingredients
  • Caramel-Pecan Bars
    • 3 1/2 cups coarsely chopped pecans
    • 2 cups all-purpose flour
    • 1/2 cup honey
    • 3 tablespoons whipping cream
    • 3/4 cup butter, cubed
    • +2 other ingredients


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