Caramel-Pecan Bûche de Noël

Caramel-Pecan Bûche de Noël
Photo by Quentin Bacon

Ingredients

  • 2 cups pecans
  • Powdered sugar (for sprinkling)
  • 6 large bananas
  • 1 ¼ cups sugar
  • 2 pints butter pecan or pecan praline ice cream
  • ½ teaspoon salt
  • 6 large eggs
  • + 11 more ingredients
    • ¼ cup all purpose flour
    • ½ cup unsalted butter
    • ½ teaspoon salt
    • Fresh bay leaves or lemon leaves
    • 6 tablespoons unsalted butter
    • 1 ¼ cups heavy whipping cream
    • 2 tablespoons bourbon
    • 12 ounces bittersweet or semisweet chocolate
    • 1/3 cup water
    • 7/12 cup sugar
    • 2 tablespoons bourbon

Preheat oven to 350°F. Line 17x12x1-inch rimmed baking sheet with parchment; butter paper. Pulse nuts and flour in processor until nuts are finely chopped (not ground). Using electric mixer, beat egg whites and salt in very large bowl until foamy. With mixer running, gradually beat in 1/4 cup sug...

View full recipe at Epicurious

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