Caramel-Pecan Cheesecake Bars

Caramel-Pecan Cheesecake Bars
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  • Quick Caramel-Pecan Frosting
  • 2 cups graham cracker crumbs
  • 3 large eggs
  • ¾ cup sugar
  • ½ cup butter, melted
  • 4 (8-ounce) packages cream cheese, softened
  • ¼ cup all-purpose flour
  • + 1 more ingredients
    • 1 tablespoon vanilla extract

Stir together graham cracker crumbs and butter; press into the bottom of a lightly greased 13- x 9-inch baking pan. Bake at 350° for 8 minutes. Remove from oven, and cool on a wire rack. Beat cream cheese at medium speed with an electric mixer until smooth. Combine sugar and flour; gradually add ...

View full recipe at My Recipes


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