Caramel Pecan Cookies

Caramel Pecan Cookies
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  • 1 ½ cups sugar
  • basic butter cookies
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 1 cup heavy cream
  • 2 cups pecans
  • 6 tablespoons unsalted butter

Grease a 13- by 9-inch metal baking pan, then line with foil, leaving a 2-inch overhang on both ends, and grease foil. Follow recipe for basic butter cookies to make dough (do not chill), then press dough evenly onto bottom of baking pan, using plastic wrap on top to prevent dough from sticking t...

View full recipe at Epicurious


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